Stone, Oak, and Time
In the medieval heart of the Penedes wine country, a 1,500-square-metre heritage villa asked us to preserve five centuries of stone while installing the 21st century behind it.
The cellar smelled of oak and time. Not metaphorically — the barrels in the basement had been there since the previous owner, a vintner named Pere, had stopped making wine in 2006. The oak had absorbed decades of Penedes tempranillo and xarel-lo, and the stone walls had absorbed the oak, and the whole underground volume had become a kind of olfactory archive of Catalan winemaking.
Our client, a London-based entrepreneur named James, stood in the cellar on his first visit and said: "I want the whole house to feel like this room."
## The Brief
The villa occupied an entire block in the medieval centre of a Penedes town whose name we will not disclose, because James values his privacy the way the Penedes values its terroir — absolutely. Fifteen hundred square metres across four floors, with a courtyard, a tower, and a roofline that had been added to, modified, and partially demolished at least six times over five centuries.
The ground floor was stone — thick, load-bearing rubble masonry that had supported the structure since the 1500s. The first floor was a later addition, with timber beams and plaster walls. The second floor was a twentieth-century intervention: concrete block, painted white, structurally sound but architecturally graceless. The tower was the oldest element — possibly medieval, certainly pre-Renaissance — and it leaned slightly to the east, not enough to alarm a structural engineer but enough to give it character.
James wanted to live in the whole building. He wanted it to be a home, not a museum. And he wanted, above all, to preserve the feeling of the cellar — that sense of accumulated time — while introducing contemporary comfort throughout.
## The Archaeology
We spent the first month not designing but documenting. We photographed every wall surface. We took core samples of the mortar. We mapped the timber beams — their species, their condition, their span — and discovered that the first-floor structure used a mix of Catalan pine and chestnut, the pine for the primary beams, the chestnut for the secondary joists, a combination that is specific to the Penedes and that tells you, if you know how to read it, that the builder understood the local timber supply the way a vintner understands the local soil.
The courtyard — a double-height void at the centre of the plan — had been roofed over at some point with corrugated metal. We removed the roof and restored the courtyard to open sky, planting a single mature olive tree at its centre. The tree is now the heart of the house. From every floor, through windows and galleries, you see the olive — its silver leaves moving in the breeze, its shadow rotating across the stone paving like a sundial.
## The Intervention
The ground floor we left almost untouched — the stone walls cleaned, re-pointed, and sealed against rising damp, but otherwise allowed to speak for themselves. The cellar was restored as a wine room and tasting space, the original barrels kept in place.
The first floor received a new kitchen — a long island of honed limestone beneath the original chestnut beams — and a principal suite with a bathroom carved from the thickness of the wall itself. The shower is a stone niche, six hundred years old, now fitted with thermostatic controls and a rain head. The contrast between medieval masonry and contemporary chrome is not ironic. It is honest.
The second floor — the concrete block addition — we gutted entirely and rebuilt in timber frame and glass, creating a studio and library that floods with southern light. From the outside, the new floor reads as a recessed volume behind the original facade line, visible only from the courtyard. The heritage inspectors approved it without revision.
## What James Found
James moved in on a Saturday in November — harvest season in the Penedes, the air thick with the scent of fermenting grapes. He called us three weeks later.
"I was in the cellar last night," he said. "I opened a bottle of local garnacha. I sat in Pere's chair — I kept it, you know — and I listened to the house. The stone. The timber. The wind in the courtyard olive."
He paused. "It sounds exactly like it smells. I don't know how to explain that. But you gave me a house that has a voice."
Heritage renovation is not restoration and it is not transformation. It is translation — rendering five centuries of intent into a language the present can inhabit without forgetting a single word.